Kids' South Asian Cuisine Class | Commonwealth Ave. Brighton, MA
South Asian Cuisine
Menu: Spring Rolls with No-Soy Dipping Sauce and No Soy Hoisin Shrimp or Chicken Lettuce Cups
What you will learn: how to make no-soy sauces (soy and hoisin). How to work with rice paper wrappers (spring rolls) and how to cook shrimp or chicken.
With a focus on exciting gluten, dairy, soy and nut free recipes, techniques and fresh flavors, these cooking classes deliver hands-on learning and fun while nurturing essential life skills.
· 3-hour sessions
· Single-session classes and weekly class series available
· Small class size, individual attention from a professional chef
· Hands-on, made-from-scratch meals and allergen free recipes
· Expand tastes & explore new cuisines
· Build a lifetime of confidence in the kitchen
Classes will be held in Brighton, MA. You will be sent an email with the exact location and more details after registering.
Questions? Email: kconfidant@gmail.com
For reviews and more about Lisa, see her Cozymeal Chef’s Page.
South Asian Cuisine
Menu: Spring Rolls with No-Soy Dipping Sauce and No Soy Hoisin Shrimp or Chicken Lettuce Cups
What you will learn: how to make no-soy sauces (soy and hoisin). How to work with rice paper wrappers (spring rolls) and how to cook shrimp or chicken.
With a focus on exciting gluten, dairy, soy and nut free recipes, techniques and fresh flavors, these cooking classes deliver hands-on learning and fun while nurturing essential life skills.
· 3-hour sessions
· Single-session classes and weekly class series available
· Small class size, individual attention from a professional chef
· Hands-on, made-from-scratch meals and allergen free recipes
· Expand tastes & explore new cuisines
· Build a lifetime of confidence in the kitchen
Classes will be held in Brighton, MA. You will be sent an email with the exact location and more details after registering.
Questions? Email: kconfidant@gmail.com
For reviews and more about Lisa, see her Cozymeal Chef’s Page.
South Asian Cuisine
Menu: Spring Rolls with No-Soy Dipping Sauce and No Soy Hoisin Shrimp or Chicken Lettuce Cups
What you will learn: how to make no-soy sauces (soy and hoisin). How to work with rice paper wrappers (spring rolls) and how to cook shrimp or chicken.
With a focus on exciting gluten, dairy, soy and nut free recipes, techniques and fresh flavors, these cooking classes deliver hands-on learning and fun while nurturing essential life skills.
· 3-hour sessions
· Single-session classes and weekly class series available
· Small class size, individual attention from a professional chef
· Hands-on, made-from-scratch meals and allergen free recipes
· Expand tastes & explore new cuisines
· Build a lifetime of confidence in the kitchen
Classes will be held in Brighton, MA. You will be sent an email with the exact location and more details after registering.
Questions? Email: kconfidant@gmail.com
For reviews and more about Lisa, see her Cozymeal Chef’s Page.
