Full Week Kids' In-Person Allergen-Free Summer Classes (ages 9-15) | Commonwealth Ave. Brighton, MA

$349.00

Register for Classes by Day, $75.00 or Week, $349.00

*Note- each class is offered several times throughout the series

With a focus on exciting gluten, dairy, soy and nut free recipes, techniques and fresh flavors, these cooking classes deliver hands-on learning and fun while nurturing essential life skills. 

  • 3-hour sessions 

  • Single-session classes and weekly class series available  

  • Small class size, individual attention from a professional chef 

  • Hand-on, made-from-scratch meals and allergen free recipes 

  • Expand tastes & explore new cuisines 

  • Build a lifetime of confidence in the kitchen 

Classes will be held in Brighton, MA. You will be sent an email with the exact location and more details after registering.

Questions? Email: kconfidant@gmail.com

For reviews and more about Lisa, see her Cozymeal Chef’s Page.

Full Week of Classes:

Register for Classes by Day, $75.00 or Week, $349.00

*Note- each class is offered several times throughout the series

With a focus on exciting gluten, dairy, soy and nut free recipes, techniques and fresh flavors, these cooking classes deliver hands-on learning and fun while nurturing essential life skills. 

  • 3-hour sessions 

  • Single-session classes and weekly class series available  

  • Small class size, individual attention from a professional chef 

  • Hand-on, made-from-scratch meals and allergen free recipes 

  • Expand tastes & explore new cuisines 

  • Build a lifetime of confidence in the kitchen 

Classes will be held in Brighton, MA. You will be sent an email with the exact location and more details after registering.

Questions? Email: kconfidant@gmail.com

For reviews and more about Lisa, see her Cozymeal Chef’s Page.

MONDAY Knife Skills | Menu: Mango Salsa with Black beans and Rice | What you will learn: proper knife handling safety and skills, cutting techniques, identifying and cutting ripe fruits and vegetables and cooking rice. 

TUESDAY South Asian | Menus: Spring Rolls with No-Soy Dipping Sauce and No Soy Hoisin Shrimp or Chicken Lettuce Cups | What you will learn: how to make no-soy sauces (soy and hoisin). How to work with rice paper wrappers (spring rolls) and how to cook shrimp or chicken.   

WEDNESDAY | Menu: Tex Mex Bowls | What you will learn: how to make enchilada chicken, make guacamole. Proper knife handling and skills.  How to make salsa and dairy free crema.    

THURSDAY | Macaroni & Cheese with Turkey Meatballs | What you will learn: how to make gluten free roux, bechamel sauce and dairy free cheese sauce.  How to make turkey meatballs.  

FRIDAY | Menu: Sorbets, Chocolate Bites and No Bake Macaroons | What you will learn: how to make fruit sorbets, substituting sugar with dates to make chocolate confections and no-bake macaroons.  

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