Dark Chocolate Brownies

Yields 9 Servings

INGREDIENTS

  • ½ cup light brown sugar
  • ½ cup raw sugar
  • 1 cup unsweetened applesauce
  • 1 Tbsp Ener-g egg replacer  (whisk with a  ¼ cup water)
  • ¼ cup + 2 Tbsp almond milk
  • 1 ½ tsp vanilla extract
  • 1 ½ tsp cider vinegar
  • 1 ½ cups whole wheat pastry flour
  • ¾ cup cocoa powder (Valrhona is suggested)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups chocolate chunks

DIRECTIONS

  1. Preheat oven to 350.  
  2. Combine the sugars and applesauce.  
  3. Whisk Ener-G egg replacer with ¼ cup water & beat beat in with almond milk, vanilla and vinegar.
  4. Combine the dry ingredients (except chocolate chips)  in a separate bowl.  
  5. Gradually add the dry mixture to the wet ingredients & stir in the chocolate chips.  
  6. Pour the batter into a prepared 9x9 pan and bake until set. (15-20 minutes)
DessertsElizabeth CalawaApplesauce, Ener-g Egg Replacer, Vanilla Extract, Almond Milk, cider vinegar, cocoa powder, Valrhona, chocolate chunks, brownies, DessertComment