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Frittatas, aka the crustless quiche!  These are quick to make and the ultimate grab n’ go starter kick-off for your hectic work day.  Hide them if need be, everyone will love them and you for making them!


  • 1 cup Applegate Virgina baked ham, chopped 
  • 1 cup Cheddar or Mozzarella cheese, shredded
  • 2 cups Broccoli florets  (or veggie of choice)
  • 12 eggs


  1. Pre-heat oven to 350  degrees
  2. Spray muffin tins with non-stick spray (or line with papers)**recipe will make 6 large frittatas
  3. Sprinkle ham, cheese and veggies into tins
  4. Whisk eggs with 2 TB of water or milk and pour over ham, cheese and veggies
  5. Bake 15-20 minutes (depending on tin size)
  6. Remove from oven and allow to cool (to ease popping them out)
  7. Once cooled, serve and enjoy!
  8. Store left-overs in air-tight container and re-heat right before eating

*Will last 3-4 days