Kitchen Confidant Blog

Sweet and Spicy Marinade for Swordfish, Tuna or Halibut

Yields  1 ½ Cups

INGREDIENTS

  • ½ cup tamari
  • 3-4 limes (zested & juiced)
  • ¼ cup vegetable stock (low sodium)
  • 5 Tbsp ginger (minced)
  • 4 Tbsp garlic (minced)
  • ¼ cup honey
  • 1 tsp red pepper flakes
  • ½ jalapeno pepper (minced)
  • 10-12 sprigs of fresh cilantro (chopped)

DIRECTIONS

  1. Mix all the ingredients together, add the fish for 30 minutes.  
  2. If placing on the grill, spray the fish with pan spray, as well as the grill, and cook for 4-5 minutes on each side.  (If your steaks are more than an inch thick, consider moving the steak to the oven to finish or onto a foil plate and baste with more marinade.)