Kitchen Confidant Blog

Strawberry Chia Pudding

Yields  4 Cups

Note: Fantastic dessert or midday snack

INGREDIENTS

  • 4 oz Chia Seeds – Hydrated in 1.5 cups of lukewarm water for 20 minutes
  • 3 cups Coconut Milk
  • 1 cup Almond Milk
  • 2 -4 Tbsp Honey
  • 1-2 Tbsp Vanilla Extract
  • 1 lb.  Strawberries, diced  (substitute other fruits, mango, pineapple or raspberry)
  • 1.5 cups Strawberry Puree  (adjust to desired flavor profile)

DIRECTIONS

  1. Combine hydrated chia seeds with the milks, honey, vanilla extract and puree.  
  2. Allow to sit for 2 hours or overnight. Add diced fruit and puree,  mix together. 
  3. Adjust to taste and to desired consistency with milk or water.