- Cucumber, 2 per person
- Mangoes, 2 per person
- Cilantro, ¼-½ bunch
- Salt and pepper, to taste
LET'S GET STARTED!
- Peel the cucumbers, leaving a few strips of the skin on. Cut in half and then into quarters, slice.
- Peel and cut mangoes into pieces the same size of the cucumbers.
- Mix the two together in a bowl and season with salt.
- Chop the cilantro and mix in just before you plan on serving.