Kitchen Confidant Blog

Chocolate Chunk Cookies

INGREDIENTS

  • 3/4 cup and 2 Tbsp. unsweetened applesauce 
  • 2 Tbsp. flaxseed meal mixed w 1/4 Cup water 
  • 1 cup and 4 Tbsp. sweetener (date or apricot paste or 1/2 white 1/2 brown sugar) 
  • 1 Tbsp. Ener-G egg replacer mixed w 1/4 Cup water 
  • 1 Tbsp. vanilla extract 
  • 3 cups whole wheat pastry flour or 2 1/4 Cup whole wheat flour 
  • 1 tsp. baking soda 
  • 1/2 tsp. finely ground sea salt 
  • 2 cups 70% cocoa(+) chocolate chips or chunks

LET'S GET STARTED!

  • Hydrate the flax meal in hot water, whisk, set aside. 
  • Combine the applesauce, sugar, vanilla and spices, set aside. 
  • Combine the flour, salt and baking soda.  
  • Whisk the egg replacer with warm water, whisk until the froth is stiff.    Combine the flax and applesauce mixture.  Add the egg whites, combine. 
  • Combine the wet and dry ingredients.  After 2-3 folds you may need to add some water.   
  • Add the chocolate chunks.  Spoon onto a sprayed sheet pan, do not bake off in large round shapes  as it will not spread (no butter or sugar). 
  •  Bake for 7-8 minutes at 350. Allow to cool.  Under baking them will give you a moist chewy cookie!